Vegetarian Meatloaf with Accordion Potatoes
We love the Marshall Field's meatloaf so much, it should be enjoyed by vegetarians, too. Not typical, more of a Mediterranean-style, with pesto, pine nuts and spinach, but incredibly delicious and moist and serves with red pepper gravy and some fun accordion potatoes.
Kid-ApprovedDairy-Free Friendly
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What’s in Your Kit
Lentils
Bread Crumbs
Eggs
Mushroom Broth
Pesto
Pine Nuts
Worchestershire Sauce
Yellow Onion
Garlic
Potatoes
Spinach
Bell Pepper
Good to Know
- Equipment
- Loaf Pan
- Have on Hand for 2
- 1 Egg, 1/4 c Butter, Vegetable Oil
- Have on Hand for 4
- 2 Eggs, 1/2 c Butter, Vegetable Oil
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