Shrimp
Edamame
Purple Cabbage
Carrots
Daikon Radish
Red Pepper
Radish
Thai Basil
Thai Mint
Cilantro
Peanuts
Asian Vegetable Dressing
Thai Bird’s Eye pepper
Garlic, minced
Ginger, minced
Fish Sauce
Lime Juice
Maple Syrup
Asian Vegetable Salad with Shrimp
Cook Time: 30 min
392 cal, 11g fat, 32g carbs, 41g protein, 10g fiber
Healthy • 30 Min Dinner • Dairy-Free (Friendly) • Easy • Gluten-Free (Friendly)
This incredibly flavorful salad is one of the healthiest on the roster — high in protein, low in fat and low in carbs. Lending its zing from South Pacific flavors, you’ll eat your rainbow on this meal.
