Poached Salmon and Fennel Salad
This is an all-time favorite salad that takes advantage of mid-winter delights: salmon, naval oranges and fennel bulbs. Fresh salmon is poached gently in sweet anise star spiced water, and paired with the tang and crunch of fennel, sweet bite of citrus and mint leaves.

HealthyKid-ApprovedDairy-Free FriendlyEasyGluten-Free Friendly
Track this dinner in MyFitnessPal. Search the dinner name, then choose the result listed under Homegrown Foods.
What’s in Your Kit
Sugar
Rice Vinegar
Star Anise
Salmon
Navel Oranges
Fennel
Mint Leaves
Olive Oil
Good to Know
- Have on Hand
- Olive Oil
Not on the Menu Right Now
