Shiitake Ramen with Black Garlic Oil

Cook Time: 30 min
724 cal, 29g fat, 80g carbs, 27g protein, 5g fiber
Healthy  •  Kid-Approved  •  Dairy-Free (Friendly)  •  Easy

This full-flavored ramen brings depth and complexity without the hours of simmering. A rich shiitake-miso broth is the base for a yummy bowl of slurpy noodles, complete with all the toppings.

Category:

Ramen Noodles
Tofu
Eggs
Chinese Broccoli
Enoki Mushrooms
Green Scallions
Shallot

Shiitake-Miso Broth
Shiitake Mushrooms
Porcini Mushrooms
Red Miso
White Miso
Ginger
Tamari

Black Garlic Oil
Olive Oil
Sesame Oil
Garlic

Chili Oil
Soybean Oil, Chili, Onion, Fermented Soybean (Soybean, Water), Monosodium Glutamate, Salt, Sugar, Pepper Powder, Sulfur Dioxide, Sodium Sulfite

Sichuan Pepper Oil
Sichuan Peppercorns
Oil