Chicken
Grains, like quinoa, freekeh, brown jasmine rice, or wild rice
Legumes, like black beans, pinto beans, or garbanzo beans
Greens, like spinach, cabbage, kale, or pea tenders
Vegetables, like carrots, zucchini, edamame, beets, or sweet potato
Sauce Schedule:
Spicy Peanut (Menus 01–02)
Hoisin Ginger (Menus 03–04)
Ginger Tahini (Menus 05–06)
Garden Green (Menus 07–08)
