Moroccan Vegetable Couscous

Cook Time: 1 hour 30 min
715 cal, 56g fat, 51g carbs, 13g protein, 12g fiber
Healthy  •  Slow Cooker  •  Dairy-Free (Friendly)

This is one of the best vegetable dishes in the roster. Saffron-infused root vegetables and chickpeas simmer while couscous comes to life in the steam. Topped with blanched almonds, this dish is full of flavor and yumminess.

Category:

Barley Couscous
Chickpeas
Tomatoes
Onions
Ginger
Carrots
Turnips
Zucchini
Green Cabbage
Butternut Squash
Almonds
Tomato Paste
Saffron
Ras-El-Hanout
Harissa