Tofu
Lemongrass
Rice Vermicelli Noodles
Romaine Lettuce
Carrots
Bean Sprouts
Cucumber
Peanuts
Mint
Cilantro
Basil
Lime
Fish Sauce
Oyster Sauce
Thai Chiles
Garlic
Sugar
Vietnamese Rice Noodle Salad with Tofu
Cook Time: 30 min, plus marinade
373 cal, 15g fat, 32g carbs, 15g protein, 6g fiber
Healthy • Grillable • Kid-Approved • Dairy-Free (Friendly) • Easy • Gluten-Free (Friendly)
Vietnamese noodle salads are perfect in many ways — full flavor from citrus and herbs like basil and mint, filling from the rice noodles, and full of crunchy vegetables like lettuce, carrots and cucumbers. Bún Chay is the vegetarian bowl, which comes with tofu.
