Shrimp
Andouille Pork Sausage
Long Grain Brown Rice
Celery
Bell Pepper
Onion
Tomatoes
Garlic
Bay Leaves
Chicken Bouillon
Green Onion Scallions
One-Pot Jambalaya with Shrimp and Sausage
Cook Time: 15 min, plus slow cook
741 cal, 39g fat, 49g carbs, 42g protein, 5g fiber
Healthy • Kid-Approved • Slow Cooker • Dairy-Free (Friendly) • Easy • Gluten-Free (Friendly)
Psych! Regular jambalaya is the same as one-pot jambalaya. This super easy dinner — loaded with Andouille sausage and shrimp — is a snap to make and is packed with flavor.
