Squash
Panela Cheese
Green Peppers
Corn
Strawberries
Spinach
Goat Cheese
Walnuts
Balsamic Vinegar
Dry Rub
Cumin
Paprika
Granulated Garlic
Granulated Onion
Chili Powder
Brown Sugar
Cayenne Pepper
Vegetarian BBQ Kabobs with Strawberry-Spinach Salad
Cook Time: 30 min
602 cal, 31g fat, 67g carbs, 24g protein, 9g fiber
Healthy • Grillable • Slow Cooker • Dairy-Free (Friendly) • Easy • Gluten-Free (Friendly)
A twist on your typical kabob — grillable Mexican Panela cheese is sandwiched with green peppers and squash and dusted with dry rub before grilling, for a spicy twist on favorite flavors.
