Cauliflower
Russet Potatoes
Green Beans or Corn
Egg
Buttermilk
Flour
Baking Soda
Baking Powder
Buttermilk
Paprika
Garlic
Rosemary
Chicken-Fried Cauliflower with Vegetable Sides
Cook Time: 30 min
617 cal, 25g fat, 82g carbs, 21g protein, 9g fiber
Kid-Approved • Dairy-Free (Friendly)
This is cauliflower like you’ve never done cauliflower. Double-dipped in a buttermilk and egg batter, caked with flour and fried up. Don’t eat this dinner every night. You have the option of making the gravy, but the creamy mashed potatoes and vegetables on the side make it diner-style perfect.