Bacon-Loaded Baked Potatoes with Garden Salad
The humble potato transforms into a feast with a little time and a load of sides. These taters are topped with Peterson Craftsman Meats bacon, Wisconsin cheddar, chives and come with fixings for an organic garden salad.
HealthyKid-ApprovedSlow CookerDairy-Free FriendlyGluten-Free Friendly
Track this dinner in MyFitnessPal. Search the dinner name, then choose the result listed under Homegrown Foods.
What’s in Your Kit
Russet Potato
Bacon
Cheddar Cheese
Sour Cream
Chives
Leafy Greens
Broccoli
Cherry Tomatoes
Red Onion
Blue Cheese
Granulated Garlic
Good to Know
- Equipment
- Blender or Food Processor
- Have on Hand for 2
- Vegetable Oil, Flour
- Have on Hand for 4
- 1/4 c Vegetable Oil, Flour
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