Ginger-Honey Glazed Chicken with Beet-Edamame Salad

Cook Time: 1 hour
563 cal, 21g fat, 39g carbs, 61g protein, 8g fiber
Healthy  •  Kid-Approved  •  Dairy-Free (Friendly)  •  Easy  •  Gluten-Free (Friendly)

This recipe is deliciously healthy. One of my favorite salads: organic, farm fresh beets dressed with a soy-ginger dressing, mixed with edamame, greens and sesame seeds. The dressing pairs perfectly with the marinade for the ginger-honey glazed chicken, which we bring you free-range and organic.

Category:

Ginger
Honey
Tamari
Chicken
Beets
Edamame
Scallions
Mixed Lettuce
Sesame Seeds