Zucchini Linguine with Mushroom "Alfredo"

Name: Zucchini Linguine with Mushroom "Alfredo"
Total time: 30 min
Yield: 2 servings
Ingredients: Zucchini; Crimini Mushrooms; Parsley; Paprika; Raw Cashews; Pine Nuts; Olive Oil; Lemon Juice; Garlic; Nutritional Yeast; Fresh Water; Sea Salt; Parsley, finely chopped; Nama Shoyu; Apples Cider Vinegar; Garlic, minced

If you've never eaten raw before, give this dinner a try. It is delicious, and your body will be like, "Yes!". Perfect during Minnesota's deep freeze, this nutrient-rich, vegan dinner from Renée Loux uses a cashew "cream" sauce, shoyu-marinated mushrooms and zucchini noodles to perform a feat in taste-crobatics.

30 MINUTES689 CAL17g PROTEIN

HealthyUnder 30 MinutesDairy-Free FriendlyGluten-Free Friendly

Track this dinner in MyFitnessPal. Search the dinner name, then choose the result listed under Homegrown Foods.

What’s in Your Kit

Zucchini
Crimini Mushrooms
Parsley
Paprika

Alfredo Sauce
Raw Cashews
Pine Nuts
Olive Oil
Lemon Juice
Garlic
Nutritional Yeast
Fresh Water
Sea Salt
Parsley, finely chopped

Crimini Marinade
Olive Oil
Nama Shoyu
Apples Cider Vinegar
Garlic, minced

Good to Know

Equipment: Peeler or Spiralizer
Have on Hand: Olive Oil, Sea Salt

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