Shiitake Mushrooms
Onion
Dry Sherry (optional)
Dijon Mustard
Vegetable Broth
Carrots
Celery
Sour Cream
Parsley
Egg Noodles
Mushroom Stroganoff
Cook Time: 30 min
437 cal, 8g fat, 73g carbs, 46g protein, 3g fiber
Kid-Approved • Slow Cooker • Dairy-Free (Friendly) • Easy
Nothing says comfort like gravy and noodles, and our mushroom stroganoff is rich with complex flavors. Organic shiitake mushrooms are the base for the sauce, which also has Dijon mustard, carrots, celery and sour cream, all served on top of a heap of egg noodles.
