Ricotta Dumplings with Red Pepper Sauce
I wanted to include a Jacques Pépin recipe on the roster, since he is brilliant at creating tasty dishes that take less than 30 minutes to make. These steamed drop-biscuits are tinged with ricotta cheese and covered with a luscious red pepper sauce and topped with Parmesan cheese.
Healthy
Track this dinner in MyFitnessPal. Search the dinner name, then choose the result listed under Homegrown Foods.
What’s in Your Kit
Red Pepper
Tomato
Ricotta
Flour
Parmesan
Cornstarch
Eggs
Chives
Good to Know
- Equipment
- Blender or Immersion Blender (optional)
- Have on Hand for 2
- 1 Egg, Flour, Olive Oil, Butter
- Have on Hand for 4
- 2 Eggs, 3/4 c Flour, Olive Oil, Butter
Not on the Menu Right Now