Tofu
Chinese Broccoli (Gai Lan)
Jasmine Rice
Sesame Oil
Tamari
Garlic Powder
Maple Syrup
Rice Wine Vinegar
Arrowroot Powder
Sichuan Peppercorns
Chiles de Arbol
Doubanjiang (Contains Wheat)
Vegetable Broth
Cornstarch
Scallions
Garlic
Ginger
Mapo Tofu (Homestyle Bean Curd)
Cook Time: 30 min
535 cal, 19g fat, 74g carbs, 18g protein, 7g fiber
Healthy • Dairy-Free (Friendly) • Easy • Gluten-Free (Friendly)
This classic spicy Sichuan tofu dish comes complete with all the proper marinades and sauces for a meal of complex flavors, with very little work. Braised Chinese broccoli (gai lan) and jasmine rice is served on the side.
