Vegetarian Mini Lasagne Cups
These vegetarian mini lasagne cups are perfect for warming up a cold winter day. An eggplant and red pepper ragù layers with béchamel sauce and creamy tomato sauce, topped with basil and Parmesan Cheese.
Kid-ApprovedEasy
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What’s in Your Kit
Wonton Wrappers
Béchamel Sauce
Eggplant
Red Pepper
Onion
Celery
Carrot
Dry White Wine (optional)
Milk
Tomato Purée
Parmesan Cheese
Basil
Good to Know
- Equipment
- Muffin Tins
- Have on Hand
- Milk
Not on the Menu Right Now