Chicago-Style Deep Dish Pizza with Spinach and Mushrooms

Cook Time: 45 min
1050 cal, 61g fat, 80g carbs, 53g protein, 6g fiber
Kid-Approved  •  Extra Servings  •  Easy

Deep dish and Chicago-style pizza are not the same thing, the latter is built like a pie with dough on the bottom and top of the filling. This recipe is from Bacino’s Pizzaria in Chicago, and comes with pre-made sauce and pizza dough. This could only be more authentic if you were actually in Chicago.

Category:

Pizza Dough
Tomato Sauce
Mozzarella
Parmesan Cheese
Spinach
Mushrooms