Member Area

30-Minute Chicken Bake

Cook Time: 30 min

I saw this concept at a green market in Copenhagen. It seemed so simple, yet so innovative — meat and vegetables cut into equal-size pieces, dotted with butter and fresh herbs, and ready to pop in the oven for dinner in 30 minutes. It’s an oven-ready one-pot dinner! In this version, tender chicken roasts with bell pepper, zucchini, and asparagus.

This Meal Includes:

Boneless, Skinless Chicken Breast
Leek
Red Bell Pepper
Zucchini
Asparagus
Parmesan Cheese
Bay Leaves
Sprig Of Rosemary
Jasmine Rice